Vegan, gluten-free, nut-free, soy-free
I lived in Marrakech for two years and fell in love with Moroccan culture and flavours. This is a riff on my favourite Moroccan soup, Harira. It will rock your taste buds with warming aromatic spices, a bit of Moroccan heat, a bit of sweetness, and lots of healthy ingredients to keep you fueled and fired up.
 
Ingredients:
Squash, pumpkin, onion, garlic, crushed tomatoes, sweet potatoes, potatoes, brown lentils, chickpeas, organic vegetable broth, cilantro, lemon, olive oil, harissa paste, tomato paste, cinnamon sticks, maple syrup, Moroccan spice blend
Spice level: 🌶️