Vegetarian, gluten-free, nut-free (Mild OR Spicey)
I have a serious love for baked potatoes, loaded with shredded cheese, scallions, and sour cream... I could go on and on. This soup brings all these flavours together into a blend that is bold, creamy, a bit spicy and so satisfying. The addition of spicy chipotle peppers in adobo sauce brings just the right amount of smoky spice.
* Two options available: Mild and cheesy OR Spicy with adobo
 
Ingredients:
Potatoes, onion, garlic, carrots, chipotles in adobo sauce, evaporated milk, cheddar cheese, scallions, olive oil, and spices.