Vegan, Gluten-free, Nut-fee, 500 ml portion
Time to get your greens in! Here we go with another viral recipe. It is no surprize that this salad is such a sensation. This fresh, vibrant chopped green goddess salad with edamame features a creamy, herbaceous dressing and is packed with crunchy vegetables. Edamame adds plant-based protein and fiber, making this a healthy and satisfying dish. Eat it as a salad, a side, or a dip!
Get those tortilla chips ready and dig in!
 
Ingredients: 
Green cabbage, cucumbers, edamame, green onions
Green goddess dressing: Spinach, basil, avocado, garlic, shallots, lemon, EVOO, nutritional yeast, rice vinegar, S & P